How do the thermostat and timer operate during sterilization?
The thermostat regulates temperature by turning the heating element on and off periodically to maintain the set temperature (e.g., 100°C). The timer controls the total duration of the sterilization cycle and automatically shuts off the device once the set time elapses.
What is the sterilization temperature and time for game jars?
For game jars (including game in sauce), two boilings 2 days apart are required: the first at 100 °C for 1 to 2 hours depending on the food, and the second at 100 °C for 1 hour. The processing time starts when the target temperature is reached and the orange indicator light turns off.
What is the sterilization procedure for game meat jars?
For game meat (including game in sauce), sterilization requires two boiling sessions 2 days apart. The first boiling takes place at 100 °C for 1 to 2 hours, followed by slow cooling. The second boiling takes place at 100 °C for 1 hour, 2 days later. Sterilization must not be done in a single session for food safety reasons.
What is the sterilization procedure for game meat jars?
Sterilizing game meat requires two boilings two days apart: the first at 100 °C for 1 to 2 hours (or 90 minutes depending on the preparation), followed by slow cooling, and the second at 100 °C for 1 hour two days later. This process cannot be completed in a single step.
