Nutrisis FRAISE édulcoré Mode d'emploi

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PREPARATIONS DESHYDRATEES
POUR ENTREMETS EDULCORES
I ON
T
U
T
I
T
S
RECON OID
A FR
DOSES 100G — CARTON DE 30 DOSES
S103853
Flan CHOCOLAT &eacute;dulcor&eacute;
S104053
Flan CAFE &eacute;dulcor&eacute;
S104153
Flan CARAMEL &eacute;dulcor&eacute;
S104253
Flan CITRON &eacute;dulcor&eacute;
S104853
Flan COCO &eacute;dulcor&eacute;
S104753
Flan FRAISE &eacute;dulcor&eacute;
S104553
Flan PISTACHE &eacute;dulcor&eacute;
S104453
Flan VANILLE &eacute;dulcor&eacute;
POCHES 1KG — CARTON DE 10 POCHES
S104131
Flan CARAMEL &eacute;dulcor&eacute;
S104731
Flan FRAISE &eacute;dulcor&eacute;
S104431
Flan VANILLE &eacute;dulcor&eacute;
DOSAGE :
100g pour 1 litre de lait - 1 dose = 10 &agrave; 12 rations.
MODE D’EMPLOI :
Verser dans un r&eacute;cipient la poudre et d&eacute;layer en versant 1/4 du lait froid jusqu’&agrave;
absorption compl&egrave;te et homog&egrave;ne. Ajouter le reste de lait et m&eacute;langer au fouet
1 minute jusqu’&agrave; obtention d’un m&eacute;lange homog&egrave;ne. Disposer en ramequins,
puis mettre au r&eacute;frig&eacute;rateur 2 &agrave; 3h.
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