Michael M.
How to operate the oven and adjust cooking temperatures and modes?
Always preheat the oven before cooking. Use the control settings 1 to 9 (where 1 equals 30°C and 9 is maximum). For fan-assisted cooking, reduce the temperature by 30°C to 50°C compared to traditional settings and increase the time by 5 to 10 minutes. For rotisserie cooking, do not exceed 210°C, and ensure the door is closed during operation.