PDF
Document
Whirlpool MWP 3391 SB Manuel utilisateur | Fixfr
/

User questions

T E

Jennifer T.

How to use the device functions to prepare different types of food?

Utilize the Chef Menu (programs P1-P7) and special functions for various categories: Meats (roasting, frying, grilling), Vegetables (steaming, baking), Seafood (steaming, crisping), Pasta (lasagna), Grains (rice, cereals), and Desserts. Ensure you use the recommended accessories, such as the Crisp plate or steamer, as required for each specific program.

T E

Jennifer T.

How to use the Chef Menu for various food preparation possibilities?

The Chef Menu offers specific programs for various foods including: Roast Lamb (P2), Bacon (P4), Roast Beef (P1), Steamed Broccoli (P4), Steamed Carrots (P3), Breaded/Double Crisp Shrimp (P4), Steamed Shrimp (P3), Grilled Entrecote (P3), Steamed Fish Fillets (P1), Steamed Frozen Vegetables (P6), Muffins (P7), Bread (Jet Defrost P5 or Keep Warm), Pasta/Lasagna (P1-P2), Potatoes (P1/P5), Chicken (Fried or Steamed), Quiche Lorraine (P2), Rice/Cereals, and Baked Tomatoes (P2). Always use the recommended accessories such as the Crisp plate or steamer.

T E

Jennifer T.

What food preparation options are available in the Chef Menu?

The Chef Menu provides specific cooking presets for a variety of foods: meats (lamb, bacon, beef, entrecôte), vegetables (broccoli, carrots, potatoes, tomatoes, frozen), seafood (shrimp, fish fillets), lasagna, and desserts (muffins), as well as dedicated modes for chicken, rice, and quiche.

T E

Jennifer T.

How to use the Chef Menu for cooking different types of food?

The Chef Menu provides specific cooking programs for meats (lamb, beef, bacon, chicken), vegetables (broccoli, carrots, potatoes, tomatoes), seafood (shrimp, fish), and baked goods (muffins, quiche, pizza). It also includes specialized modes for pasta, lasagna, rice, and bread.

T E

Jennifer T.

How to use the Chef Menu for different food types?

The Chef Menu provides specific programs: Lamb (P2), Bacon (P4), Beef (P1), Broccoli (P4), Carrots (P3), Breaded Shrimp (P4), Steamed Shrimp (P3), Steak (P3), Fish Fillets (P1), Frozen Vegetables (P6), Muffins (P7), Potatoes (P1/P5), Chicken, Quiche Lorraine (P2), Rice/Cereals, and Tomatoes (P2).

Preparing document for printing…
0%